Tropical Green Smoothie Bowl
BreakfastWhen you want a taste of the tropics, this super creamy green smoothie bowl recipe delivers. Blend a batch and you get two cups of leafy greens mixed with pineapple, coconut and mango to make an easy and nutritious lunch or snack — perfect for a bowl or to take on the go.
Ingredients
- 2 cups – baby spinach
- 2/3 cup – milk
- 1/4 cup – plain 2% Greek yogurt
- 1/2 cup – frozen pineapple chunks
- 1/2 cup – frozen mango chunks
- 2 tablespoons – unsweetened coconut flakes
- granola (optional)
- unsweetened coconut flakes (optional)
- mango, for topping (optional)
- pineapple, for topping (optional)
DIRECTIONS
Combine all ingredients in a high-power blender and puree until very smooth, adding more milk if needed to achieve desired thickness. Using a spatula, pour smoothie into a bowl.
Top with granola and/or additional unsweetened coconut flakes, mango and pineapple, if desired.
